Photo Credit to Brian Kelley
Originally from New Orleans, John Malik is a food & beverage consultant, writer, marketer, and restaurateur. While chef/owner of 33 Liberty Restaurant in Greenville, SC, he was featured on Food Network, Bon Appetit Magazine, Southern Living, Chile Pepper Magazine, and received a nomination from the James Beard Society for Best Chef in the Southeast. John’s online essays about his many food-based experiences, including competitive barbecue, appearing live with Sara Moulton, and trading shots with Anthony Bourdain, helped to renew his interest in writing. Doughnuts for Amy is based on his experiences as executive chef at two continuing care retirement communities in upstate South Carolina.
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Doughnuts for Amy$14.99
