A big welcome to chef and author, John Malik! John is the newest member of our author family and has been an executive chef and restaurateur for many years. In addition to appearances on the Food Network, he received a James Beard semi-finalist nomination for Best Chef in the Southeast in 2008, and was named to Who’s Who in American Barbecue by Bon Appetit Magazine. Find out more about John on his author page and look for his 2014 release of Doughnuts for Amy.
